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1

Cocoa hulls polyphenols stabilized by microencapsulation as functional ingredient for bakery applications

Papillo, Valentina A., Locatelli, Monica, Travaglia, Fabiano, Bordiga, Matteo, Garino, Cristiano, Coïsson, Jean Daniel, Arlorio, Marco

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 2.75 MB

english, 2018

2

The impact of distillation process on the chemical composition and potential prebiotic activity of different oligosaccharidic fractions extracted from grape seeds

Bordiga, Matteo, Meudec, Emmanuelle, Williams, Pascale, Montella, Rosa, Travaglia, Fabiano, Arlorio, Marco, Coïsson, Jean Daniel, Doco, Thierry

Journal:

Year:

2019

Language:

english

File:

PDF, 1.59 MB

english, 2019

3

Hull-less barley pearling fractions: Nutritional properties and their effect on the functional and technological quality in bread-making

Blandino, Massimo, Locatelli, Monica, Gazzola, Alessandra, Coïsson, Jean Daniel, Giacosa, Simone, Travaglia, Fabiano, Bordiga, Matteo, Reyneri, Amedeo, Rolle, Luca, Arlorio, Marco

Journal:

Journal of Cereal Science

Year:

2015

Language:

english

File:

PDF, 301 KB

english, 2015

4

Study of the DPPH-scavenging activity: Development of a free software for the correct interpretation of data

Monica Locatelli, Roberto Gindro, Fabiano Travaglia, Jean-Daniel Coïsson, Maurizio Rinaldi, Marco Arlorio

Journal:

Year:

2009

Language:

english

File:

PDF, 836 KB

english, 2009

5

Clovamide and phenolics from cocoa beans (Theobroma cacao L.) inhibit lipid peroxidation in liposomal systems

Locatelli, Monica, Travaglia, Fabiano, Giovannelli, Lorella, Coïsson, Jean Daniel, Bordiga, Matteo, Pattarino, Franco, Arlorio, Marco

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 431 KB

english, 2013

6

Production of pectin-degrading enzymes by ericoid mycorrhizal fungi

SILVIA PEROTTO, JEAN DANIEL COISSON, IOLANDA PERUGINI, VALERIA COMETTI, PAOLA BONFANTE

Journal:

New Phytologist

Year:

1997

Language:

english

File:

PDF, 9.29 MB

english, 1997

7

Variation in content of tyramine, histamine, 2‐phenylethylamine, tryptamine and their precursor amino acids in a Chardonnay wine by using different commercial active dry yeasts and nitrogen sources

Bordiga, Matteo, Guzzon, Raffaele, Larcher, Roberto, Travaglia, Fabiano, Arlorio, Marco, Coïsson, Jean Daniel

Journal:

International Journal of Food Science & Technology

Year:

2019

Language:

english

File:

PDF, 402 KB

english, 2019

8

Distribution of bioactive compounds in pearled fractions of tritordeum

Giordano, Debora, Reyneri, Amedeo, Locatelli, Monica, Coïsson, Jean Daniel, Blandino, Massimo

Journal:

Year:

2019

Language:

english

File:

PDF, 893 KB

english, 2019

9

Bioactive compounds from hazelnut skin (Corylus avellana L.): Effects on Lactobacillus plantarum P17630 and Lactobacillus crispatus P17631

Montella, Rosa, Coïsson, Jean Daniel, Travaglia, Fabiano, Locatelli, Monica, Malfa, Patrizia, Martelli, Aldo, Arlorio, Marco

Journal:

Journal of Functional Foods

Year:

2013

Language:

english

File:

PDF, 387 KB

english, 2013

10

Chemical Composition, Plant Genetic Differences, and Antifungal Activity of the Essential Oil of Helichrysum italicum G. Don ssp. microphyllum (Willd) Nym

Angioni, Alberto, Barra, Andrea, Arlorio, Marco, Coisson, Jean Daniel, Russo, Maria T., Pirisi, Filippo M., Satta, Maurizio, Cabras, Paolo

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 79 KB

english, 2003

11

Detection of Biogenic Amine Producer Bacteria in a Typical Italian Goat Cheese

BONETTA, SILVIA, BONETTA, SARA, CARRARO, ELISABETTA, COÏSSON, JEAN DANIEL, TRAVAGLIA, FABIANO, ARLORIO, MARCO

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 55 KB

english, 2008

12

Total antioxidant activity of hazelnut skin (Nocciola Piemonte PGI): Impact of different roasting conditions

Monica Locatelli, Fabiano Travaglia, Jean Daniel Coïsson, Aldo Martelli, Caroline Stévigny, Marco Arlorio

Journal:

Year:

2010

Language:

english

File:

PDF, 303 KB

english, 2010

13

Identification and characterisation of water and alkali soluble oligosaccharides from hazelnut skin (Corylus avellana L.)

Montella, Rosa, Coïsson, Jean Daniel, Travaglia, Fabiano, Locatelli, Monica, Bordiga, Matteo, Meyrand, Mickael, Barile, Daniela, Arlorio, Marco

Journal:

Year:

2013

Language:

english

File:

PDF, 782 KB

english, 2013

14

Polymeric Proanthocyanidins in Skins and Seeds of 37 Vitis vinifera L. Cultivars: A Methodological Comparative Study

Fabiano Travaglia, Matteo Bordiga, Monica Locatelli, Jean Daniel Coïsson, Marco Arlorio

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 250 KB

english, 2011

15

Phenolics characterization and antioxidant activity of six different pigmented Oryza sativa L. cultivars grown in Piedmont (Italy)

Bordiga, Matteo, Gomez-Alonso, Sergio, Locatelli, Monica, Travaglia, Fabiano, Coïsson, Jean Daniel, Hermosin-Gutierrez, Isidro, Arlorio, Marco

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 454 KB

english, 2014

16

Evaluation of the effect of processing on cocoa polyphenols: antiradical activity, anthocyanins and procyanidins profiling from raw beans to chocolate

Bordiga, Matteo, Locatelli, Monica, Travaglia, Fabiano, Coïsson, Jean Daniel, Mazza, Giuseppe, Arlorio, Marco

Journal:

International Journal of Food Science & Technology

Year:

2015

Language:

english

File:

PDF, 281 KB

english, 2015

17

Roasting impact on the contents of clovamide (N-caffeoyl-L-DOPA) and the antioxidant activity of cocoa beans (Theobroma cacao L.)

Marco Arlorio, Monica Locatelli, Fabiano Travaglia, Jean-Daniel Coïsson, Erika Del Grosso, Alberto Minassi, Giovanni Appendino, Aldo Martelli

Journal:

Year:

2008

Language:

english

File:

PDF, 187 KB

english, 2008

18

Characterization of peel and pulp proanthocyanidins and carotenoids during ripening in persimmon “Kaki Tipo” cv, cultivated in Italy

Bordiga, Matteo, Travaglia, Fabiano, Giuffrida, Daniele, Mangraviti, Domenica, Rigano, Francesca, Mondello, Luigi, Arlorio, Marco, Coïsson, Jean Daniel

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 911 KB

english, 2018

19

Microbiological and Chemical Characterization of a Typical Italian Cheese: Robiola di Roccaverano

Bonetta, Silvia, Coïsson, Jean Daniel, Barile, Daniela, Bonetta, Sara, Travaglia, Fabiano, Piana, Gianluca, Carraro, Elisabetta, Arlorio, Marco

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 401 KB

english, 2008

20

Chemical and Genomic Combined Approach Applied to the Characterization and Identification of Italian Allium sativum L.

Brandolini, Vincenzo, Tedeschi, Paola, Cereti, Elisabetta, Maietti, Annalisa, Barile, Daniela, Coïsson, Jean Daniel, Mazzotta, Dionisio, Arlorio, Marco, Martelli, Aldo

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 252 KB

english, 2005

21

Purification and characterization of esopolygalacturonases produced by an ericoid mycorrhizal fungus

Cometti, Valeria, Coisson, Jean-Daniel, Perugini, Iolanda, Perotto, Silvia, Bonfante, Paola

Journal:

Plant Biosystems / An International Journal Dealing with all Aspects of Plant Biology

Year:

1995

Language:

english

File:

PDF, 98 KB

english, 1995

22

Alkylresorcinol content in whole grains and pearled fractions of wheat and barley

Bordiga, Matteo, Locatelli, Monica, Travaglia, Fabiano, Arlorio, Marco, Reyneri, Amedeo, Blandino, Massimo, Coisson, Jean Daniel

Journal:

Journal of Cereal Science

Year:

2016

Language:

english

File:

PDF, 543 KB

english, 2016

23

Spent grape pomace as a still potential by-product

Bordiga, Matteo, Travaglia, Fabiano, Locatelli, Monica, Arlorio, Marco, Coïsson, Jean Daniel

Journal:

International Journal of Food Science & Technology

Year:

2015

Language:

english

File:

PDF, 341 KB

english, 2015

24

The artificial intelligence-based chemometrical characterisation of genotype/chemotype of Lupinus albus and Lupinus angustifolius permits their identification and potentially their traceability

Jean Daniel Coïsson, Marco Arlorio, Monica Locatelli, Cristiano Garino, Donatella Resta, Elena Sirtori, Anna Arnoldi, Giovanna Boschin

Journal:

Year:

2011

Language:

english

File:

PDF, 258 KB

english, 2011

25

Identification and Characterization of Complex Bioactive Oligosaccharides in White and Red Wine by a Combination of Mass Spectrometry and Gas Chromatography

Bordiga, Matteo, Travaglia, Fabiano, Meyrand, Mickael, German, J. Bruce, Lebrilla, Carlito B., Coïsson, Jean Daniel, Arlorio, Marco, Barile, Daniela

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 1.80 MB

english, 2012

26

Chemical Characterization and DNA Tracking of Sardinian Botargo by Mugil cephalus from Different Geographical Origins

Barra, Andrea, Garau, Vincenzo Luigi, Dessi, Sandro, Sarais, Giorgia, Cereti, Elisabetta, Arlorio, Marco, Coisson, Jean Daniel, Cabras, Paolo

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 2.08 MB

english, 2008

27

Effect of nisin-producing Lactococcus lactis starter cultures on the inhibition of two pathogens in ripened cheeses

Bello, Barbara Dal, Zeppa, Giuseppe, Bianchi, Daniela M, Decastelli, Lucia, Traversa, Amaranta, Gallina, Silvia, Coisson, Jean Daniel, Locatelli, Monica, Travaglia, Fabiano, Cocolin, luca

Journal:

International Journal of Dairy Technology

Year:

2013

Language:

english

File:

PDF, 195 KB

english, 2013

28

Impact of Roasting on Identification of Hazelnut ( Corylus avellana L.) Origin: A Chemometric Approach

Locatelli, Monica, Coïsson, Jean Daniel, Travaglia, Fabiano, Bordiga, Matteo, Arlorio, Marco

Journal:

Journal of Agricultural and Food Chemistry

Year:

2015

Language:

english

File:

PDF, 2.29 MB

english, 2015

29

Validating allergen coding genes (Cor a 1, Cor a 8, Cor a 14) as target sequences for hazelnut detection via Real-Time PCR

Matteo D’Andrea, Jean Daniel Coïsson, Monica Locatelli, Cristiano Garino, Elisabetta Cereti, Marco Arlorio

Journal:

Year:

2011

Language:

english

File:

PDF, 674 KB

english, 2011

30

Permeate from cheese whey ultrafiltration is a source of milk oligosaccharides

Daniela Barile, Nannan Tao, Carlito B. Lebrilla, Jean-Daniel Coisson, Marco Arlorio, J. Bruce German

Journal:

International Dairy Journal

Year:

2009

Language:

english

File:

PDF, 350 KB

english, 2009

31

Sensitive and specific detection of pine nut (Pinus spp.) by real-time PCR in complex food products

Garino, Cristiano, De Paolis, Angelo, Coïsson, Jean Daniel, Bianchi, Daniela Manila, Decastelli, Lucia, Arlorio, Marco

Journal:

Year:

2016

Language:

english

File:

PDF, 958 KB

english, 2016

32

Bioactive compound and antioxidant activity distribution in roller-milled and pearled fractions of conventional and pigmented wheat varieties

Giordano, Debora, Locatelli, Monica, Travaglia, Fabiano, Bordiga, Matteo, Reyneri, Amedeo, Coïsson, Jean Daniel, Blandino, Massimo

Journal:

Year:

2017

Language:

english

File:

PDF, 615 KB

english, 2017

33

Anti-inflammatory Properties of Clovamide and Theobroma cacao Phenolic Extracts in Human Monocytes: Evaluation of Respiratory Burst, Cytokine Release, NF-κB Activation, and PPARγ Modulation

Zeng, HuaWu, Locatelli, Monica, Bardelli, Claudio, Amoruso, Angela, Coisson, Jean Daniel, Travaglia, Fabiano, Arlorio, Marco, Brunelleschi, Sandra

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 4.00 MB

english, 2011

34

Influence of different commercial active dry yeasts on histaminol production during wine alcoholic fermentation

Bordiga, Matteo, Guzzon, Raffaele, Larcher, Roberto, Travaglia, Fabiano, Arlorio, Marco, Coïsson, Jean Daniel

Journal:

International Journal of Food Science & Technology

Year:

2017

Language:

english

File:

PDF, 506 KB

english, 2017

35

Chemotype and genotype chemometrical evaluation applied to authentication and traceability of “Tonda Gentile Trilobata” hazelnuts from Piedmont (Italy)

Monica Locatelli, Jean Daniel Coïsson, Fabiano Travaglia, Elisabetta Cereti, Cristiano Garino, Matteo D’Andrea, Aldo Martelli, Marco Arlorio

Journal:

Year:

2011

Language:

english

File:

PDF, 436 KB

english, 2011

36

Bioactive compound content, antioxidant activity, deoxynivalenol and heavy metal contamination of pearled wheat fractions

Valentina Sovrani, Massimo Blandino, Valentina Scarpino, Amedeo Reyneri, Jean Daniel Coïsson, Fabiano Travaglia, Monica Locatelli, Matteo Bordiga, Rosa Montella, Marco Arlorio

Journal:

Year:

2012

Language:

english

File:

PDF, 263 KB

english, 2012

37

Characterisation of polymeric skin and seed proanthocyanidins during ripening in six Vitis vinifera L. cv

Matteo Bordiga, Fabiano Travaglia, Monica Locatelli, Jean Daniel Coïsson, Marco Arlorio

Journal:

Year:

2011

Language:

english

File:

PDF, 413 KB

english, 2011

38

Influence of heavy metals on production and activity of pectinolytic enzymes in ericoid mycorrhizal fungi

Elena Martino, Jean Daniel Coisson, Isabelle Lacourt, Francesco Favaron, Paola Bonfante, Silvia Perotto

Journal:

Mycological Research

Year:

2000

Language:

english

File:

PDF, 447 KB

english, 2000

39

Gene transcription analysis of hazelnut ( Corylus avellana L.) allergens Cor a 1, Cor a 8 and Cor a 11: a comparative study

Garino, Cristiano, Locatelli, Monica, Coïsson, Jean Daniel, D'Andrea, Matteo, Cereti, Elisabetta, Travaglia, Fabiano, Arlorio, Marco

Journal:

International Journal of Food Science & Technology

Year:

2013

Language:

english

File:

PDF, 1020 KB

english, 2013

40

Pru du 2S albumin or Pru du vicilin?

Garino, Cristiano, De Paolis, Angelo, Coïsson, Jean Daniel, Arlorio, Marco

Journal:

Computational Biology and Chemistry

Year:

2015

Language:

english

File:

PDF, 817 KB

english, 2015

41

Phenolic composition of Nebbiolo grape (Vitis viniferaL.) from Piedmont: characterization during ripening of grapes selected in different geographic areas and comparison with Uva Rara and Vespolina cv.

Locatelli, Monica, Travaglia, Fabiano, Coïsson, Jean Daniel, Bordiga, Matteo, Arlorio, Marco

Journal:

European Food Research and Technology

Year:

2016

Language:

english

File:

PDF, 592 KB

english, 2016

42

Authenticity assessment and protection of high-quality Nebbiolo-based Italian wines through machine learning

Portinale, Luigi, Leonardi, Giorgio, Arlorio, Marco, Coïsson, Jean Daniel, Travaglia, Fabiano, Locatelli, Monica

Journal:

Chemometrics and Intelligent Laboratory Systems

Year:

2017

Language:

english

File:

PDF, 2.66 MB

english, 2017

43

Identification of Saccharomyces cerevisiae in bakery products by PCR amplification of the ITS region of ribosomal DNA

Marco Arlorio, Jean Daniel Coïsson, A. Martelli

Journal:

European Food Research and Technology

Year:

1999

Language:

english

File:

PDF, 152 KB

english, 1999

44

Spent grape pomace as a still potential by-product

Bordiga, Matteo, Travaglia, Fabiano, Locatelli, Monica, Arlorio, Marco, Coïsson, Jean Daniel

Journal:

International Journal of Food Science & Technology

Year:

2015

File:

PDF, 341 KB

2015

45

Characterization of polyphenolic and oligosaccharidic fractions extracted from grape seeds followed by the evaluation of prebiotic activity related to oligosaccharides

Bordiga, Matteo, Montella, Rosa, Travaglia, Fabiano, Arlorio, Marco, Coïsson, Jean Daniel

Journal:

International Journal of Food Science & Technology

Year:

2019

File:

PDF, 419 KB

2019

46

Progressive Pearling of Barley Kernel: Chemical Characterization of Pearling Fractions and Effect of Their Inclusion on the Nutritional and Technological Properties of Wheat Bread

Blandino, Massimo, Locatelli, Monica, Sovrani, Valentina, Coïsson, Jean Daniel, Rolle, Luca, Travaglia, Fabiano, Giacosa, Simone, Bordiga, Matteo, Scarpino, Valentina, Reyneri, Amedeo, Arlorio, Marco

Journal:

Journal of Agricultural and Food Chemistry

Year:

2015

Language:

english

File:

PDF, 964 KB

english, 2015

47

Characterization of Muscat wines aroma evolution using comprehensive gas chromatography followed by a post-analytic approach to 2D contour plots comparison

Bordiga, Matteo, Rinaldi, Maurizio, Locatelli, Monica, Piana, Gianluca, Travaglia, Fabiano, Coïsson, Jean Daniel, Arlorio, Marco

Journal:

Year:

2013

Language:

english

File:

PDF, 1.21 MB

english, 2013

48

Protective effects of clovamide against H 2 O 2 -induced stress in rat cardiomyoblasts H9c2 cell line

Zamperone, Andrea, Pietronave, Stefano, Colangelo, Donato, Antonini, Silvia, Locatelli, Monica, Travaglia, Fabiano, Coïsson, Jean Daniel, Arlorio, Marco, Prat, Maria

Journal:

Food & Function

Year:

2014

Language:

english

File:

PDF, 2.74 MB

english, 2014

49

First evidence of a membrane-bound, tyramine and β-phenylethylamine producing, tyrosine decarboxylase in Enterococcus faecalis: A two-dimensional electrophoresis proteomic study

Enrica Pessione, Alessandro Pessione, Cristina Lamberti, Daniel Jean Coïsson, Kathrin Riedel, Roberto Mazzoli, Silvia Bonetta, Leo Eberl, Carlo Giunta

Journal:

Year:

2009

Language:

english

File:

PDF, 247 KB

english, 2009

50

ADI pathway and histidine decarboxylation are reciprocally regulated inLactobacillus hilgardiiISE 5211: proteomic evidence

Cristina Lamberti, Micol Purrotti, Roberto Mazzoli, Paolo Fattori, Cristina Barello, Jean Daniel Coïsson, Carlo Giunta, Enrica Pessione

Journal:

Year:

2011

Language:

english

File:

PDF, 490 KB

english, 2011

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